Coronation Chicken Sandwich

Have you tried a coronation chicken sandwich?

Well, if it's good enough for the queen, then it has got to be good!

Cooked shredded chicken is mixed with mild curry spices and mayonnaise, for a creamy filling with the addition of mango chutney and sultanas for a little sweetness. It's a bit like a chicken korma sandwich.

Flaked almonds add a delicious crunch and the sandwich is topped with coriander for a fresh feel.

Perfect for your Platinum Jubilee celebrations or any time that you need a seriously tasty sandwich!

Enjoy.

coronation chicken sandwich stacked on a board.

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Why you will love this recipe
🥘 Ingredients
🍽 Equipment
🔪 Instructions
🥗 Serve with
Substitutions
📖 Variations
Storage
📋 Recipe
💬 Comments

Was coronation chicken invented for the queen?

Coronation chicken was originally made by Rosemary Hume for the coronation banquet in 1953. Originally designed to be a salad, it also makes a great sandwich.

Apparently the recipe was published so that people could make it at home, however, it was likely that most people would not have had access to the ingredients due to rationing.

What is coronation chicken made of

The original recipe called for poached chicken, which is a great way to keep the meat moist.

It also included apricot jam for sweetness compared to mango chutney, which is widely used today.

The other basic ingredients are mayonnaise and curry powder, but I've also added coriander, flaked almonds and sultanas.

Before the introduction of wraps, bagels and paninis, the British have always loved a good sandwich. Whether it's for a packed lunch, Sunday tea or a posh afternoon tea, we all have our favourites.

So, with many people planning a celebratory party for the Platinum, what could be better than a coronation chicken sandwich?

Why you will love this recipe

Perfect for using up leftover roast chicken.
Easy, store cupboard ingredients.
Creamy curry flavour with lots of crunch.
Ready in 5 minutes.

🥘 Ingredients

Chicken - cooked chicken with the skin removed, as it will become slimy in the sandwich. I've used a combination of breast and leg meat for flavour and just pulled the chicken into bite sized shreds with my fingers.
Coriander - (cilantro) a must with a curry but leave it out if you prefer.
Mango chutney - use whichever type you prefer. If it has large pieces of mango then cut them smaller.
Curry powder - mild curry mix.
Sultanas
Mayonnaise - plain mayonnaise or reducd fat.
Almonds - flaked blanched almonds for added crunch.
Bread - this is a generous sandwhich so use some white crusty bread.
Butter - salted butter - optional, as the mayonnaise keeps the sandwich moist. However, if you are making coronation chicken sandwiches in advance the butter will act as a barrier to protect the bread from becoming too moist.

See recipe card for quantities.

🍽 Equipment

mixing bowl
sharp knife

🔪 Instructions

Put the mayonnaise, sultanas, curry powder, flaked almonds and mango chutney into a bowl.

Mix the ingredients together.

💭 Top Tip

If you prefer a yellow colour to the sandwich, add a teaspoon of ground turmeric to the mix.

Stir the chicken into the mayonnaise.

Chop the coriander.

Butter the bread and divide the chicken between the 4 slices.

Sprinkle over the coriander.

Add the top bread layer and tuck in!

sandwich on a board with tomatoes to the front.

🥗 Serve with

For a celebratory tea, try these ideas.

Substitutions

Cooked chicken - If you don't have leftover roast chicken, and don't want to buy cooked chicken, poach some skinless chicken breast in stock until tender. Alternatively, wrap the chicken in foil and cook in the oven at 180 C / 350 F / 160 FAN / Gas 4 for about 20 minutes.
Curry powder - if you don't have curry powder use curry paste or the same quantity of garam masala.

📖 Variations

Fruity - if you don't like mango chutney use dried or fresh apricoys, cut into small pieces, apples or peaches.
Cucumber - replace the coriander with slices of cucumber for extra crunch.
Salad - make this into a hearty salad and add some chunks of fresh mango.

Storage

Refrigerator - keep the coronation chicken sandwich filling in the fridge for up to 3 days.
Freezer - not suitable for freezing.

More savoury light bites to try

📋 Recipe

Coronation Chicken Sandwich

Amanda

All the elements from a classic coronation chicken salad in a delicious and easy sandwich. Perfect for Jubilee celebrations.

5 from 33 votes

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Prep Time 10

Cook Time 0

Total Time 10

Course Brunch, Lunch, Salad

Cuisine British

Servings

Calories 481 kcal

Equipment

Mixing bowl
Sharp knife

Ingredients

300 g cooked chicken shredded and skin removed
2 teaspoon curry powder milk
1 tablespoon coriander fresh
2 tablespoon mango chutney
6 tablespoon mayonnaise
1 tablespoon sultanas
1 tablespoon flaked almonds
1 tablespoon butter
8 slices bread

Instructions

Put the mayonnaise, sultanas, curry powder, flaked almonds and mango chutney into a bowl and mix.
Stir the chicken into the mayonnaise.
Chop the coriander.
Butter the bread and divide the chicken between the 4 slices.
Sprinkle over the coriander.
Add the top bread layer and serve.

Nutrition Facts

Coronation Chicken Sandwich

Amount Per Serving

Calories 481 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 4g25%

Trans Fat 0.1g

Polyunsaturated Fat 12g

Monounsaturated Fat 7g

Cholesterol 65mg22%

Sodium 463mg20%

Potassium 330mg9%

Carbohydrates 38g13%

Fiber 3g13%

Sugar 11g12%

Protein 26g52%

Vitamin A 68IU1%

Vitamin C 1mg1%

Calcium 101mg10%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Detailed instructions for this recipe, including step by step photographs, hints and tips, can be found in the main article

Keyword Coronation chicken

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Food Safety

Do not use the same utensils on cooked food, that previously touched raw meat.
Wash hands after touching raw meat.
Don't leave food sitting out at room temperature for extended periods.
Never leave cooking food unattended.
Use oils with high smoking point to avoid harmful compounds.
Always have good ventilation when using gas.

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Coronation Chicken Sandwich

Why you will love this recipe

🥘 Ingredients

🍽 Equipment