Vegan Mincemeat
Vegan mincemeat.is really easy to make with store cupboard ingredients. Somuch better than shop bought, and it tastes amazing!
Equipment
- large mixing bowl
- Sharp knife
- Chopping board
- grater for zesting
- citrus juicer
- Grater
- cling film
- 3 - 4 preserving jars with lids
Ingredients
- 100 g raisins
- 100 g sultanas
- 100 g currants
- 30 g almonds blanched
- 100 g mixed peel
- 80 g crystalised ginger candied
- 100 g dark soft brown sugar
- 100 g vegetarian suet
- 1 lemon
- ½ orange
- 100 g apple Bramley
- 1 teaspoon mixed Spice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 75 ml dark rum
Instructions
- Chop the ginger into small pieces and chop the nuts roughly.
- Zest the orange and lemon and grate the apple.
- Put all the dry ingredients into a mixing bowl with the zest and apple.
- Mix well and then juice the orange and lemon.
- Add the juices to the bowl with the rum and mix.
- Cover the bowl with clingfilm or a clean cloth and leave for 2 days, stirring occasionally.
- Sterilise the jars and fill with the mincemeat.
- Label the jars and leave for 2 weeks to let the ingredients mature.
Nutrition
Calories: 89kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.4gSodium: 6mgPotassium: 88mgFiber: 1gSugar: 11gVitamin A: 9IUVitamin C: 3mgCalcium: 12mgIron: 0.3mg
Tried this recipe?Let us know how it was!
