Courgette Salad
Amanda
This raw courgette salad is so delicious. Ribbons of courgettes, (zucchini) are drizzled with a lemon and mint dressing for an easy salad.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine British
Servings 4
Calories 88 kcal
- 400 g courgettes 2 medium
- 1 tablespoon fresh mint
- 1 lemon zest and juice
- 2 tablespoon extra virgin olive oil
- ½ teaspoon flaked sea salt
- ½ teaspoon black pepper
Wash the courgettes and trim off the ends.
Use a vegetable peeler to cut long lengths of courgettes. Discard the strips that are just peel.
Zest the lemon and squeeze the juice into a bowl.
Add the olive oil and seasoning and whisk together.
Lay the ribbons of courgette onto a serving plate, draping them backwards and forwards to arrange them.
Chop the mint.
Drizzle the lemon dressing over the top and scatter the mint over.
Serve and enjoy!
Calories: 88kcalCarbohydrates: 6gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 309mgFiber: 2gSugar: 3gVitamin A: 260IUVitamin C: 33mgCalcium: 27mgIron: 1mg
Keyword courgette, courgette ribbon salad, courgette salad, summer courgette salad, zucchini