Rumbledethumps
Rumbledethumps is a Scottish dish of mashed potatoes combined with onion, cabbage and cheesefor a delicious side dish.
Equipment
- Large Saucepan with lid
- Sharp knife
- Chopping board
- colander
- Grater
- Frying pan
- Ovenproof dish
- Potato masher
Ingredients
- 800 g potatoes
- 250 g savoy cabbage
- 1 onion
- 100 g mature cheddar cheese grated
- 50 g butter
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon nutmeg freshly grated
Instructions
- Peel potatoes and cut into chunks about 2 centimetres or 1 inch.
- Finely slice the cabbage and onion.
- Melt the butter in a frying pan over a medium heat and add the sliced onions and cabbage.
- Fry for about 5 minutes until softened, stirring occasionally.
- Add the potatoes to a pan of cold water, cover and bring to the boil.
- Cook for about 10 minutes or until the potatoes are tender.
- Drain the potatoes, return to the saucepan and mash well.
- Stir in the cabbage mixture.
- Season and add nutmeg to taste.
- Transfer to an ovenproof dish and top with the cheese.
- Cook in a preheated oven at 180 C / 350 F / 160 FAN / Gas 4 for about 20 minutes.
Nutrition
Calories: 195kcalCarbohydrates: 29gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 526mgPotassium: 711mgFiber: 5gSugar: 3gVitamin A: 601IUVitamin C: 41mgCalcium: 163mgIron: 1mg
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