Creamy Mushrooms on Toast
Creamy and delicious fried mushrooms on toast is a Critish classic that is ready in just 10 minutes.
Equipment
- Frying pan or skillet
- Sharp knife
- Wooden spoon
Ingredients
- 250 g mushrooms
- 2 teaspoon parsley
- 2 slices bread
- 1 tablespoon butter
- 2 teaspoon oil
- 4 tablespoon double cream
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Chop the mushrooms to roughly the same size and chop the parsley.
- Toast the bread and leave it upright to cool before buttering.
- Heat the oil in a frying pan over a medium heat. Add the mushrooms and cook for 3-5 minutes, until they are just starting to soften.
- Season with the salt and pepper and add the cream.
- Stir the mixture together for 2 minutes. Check the seasoning and add the parsley.
- Serve the mushrooms piled onto the buttered toast
Nutrition
Calories: 247kcalCarbohydrates: 19gProtein: 8gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 42mgSodium: 752mgPotassium: 485mgFiber: 2gSugar: 5gVitamin A: 464IUVitamin C: 3mgCalcium: 72mgIron: 2mg
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