Creamy Mushrooms on Toast
Amanda
Creamy and delicious fried mushrooms on toast is a Critish classic that is ready in just 10 minutes.
Prep Time 3 minutes mins
Cook Time 7 minutes mins
Total Time 10 minutes mins
Course Breakfast, Brunch, Lunch, Snack
Cuisine British
Servings 2
Calories 247 kcal
Frying pan or skillet
Sharp knife
Wooden spoon
- 250 g mushrooms
- 2 teaspoon parsley
- 2 slices bread
- 1 tablespoon butter
- 2 teaspoon oil
- 4 tablespoon double cream
- ½ teaspoon salt
- ¼ teaspoon pepper
Chop the mushrooms to roughly the same size and chop the parsley.
Toast the bread and leave it upright to cool before buttering.
Heat the oil in a frying pan over a medium heat. Add the mushrooms and cook for 3-5 minutes, until they are just starting to soften.
Season with the salt and pepper and add the cream.
Stir the mixture together for 2 minutes. Check the seasoning and add the parsley.
Serve the mushrooms piled onto the buttered toast
Calories: 247kcalCarbohydrates: 19gProtein: 8gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 42mgSodium: 752mgPotassium: 485mgFiber: 2gSugar: 5gVitamin A: 464IUVitamin C: 3mgCalcium: 72mgIron: 2mg
Keyword creamy mushrooms, mushrooms on toast