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–+ servings
shake and bake pork chops on a board.

Homemade Shake and Bake Pork Chops

Amanda
These homemade shake and bake pork chops make an easy family dinner. With a crispy and mildly spicy outside, they are a real family favourite.
5 from 18 votes
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Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine American, British
Servings 4
Calories 346 kcal

Equipment

  • ziplock bag (or large container)
  • Pastry brush
  • Sharp knife
  • Chopping board
  • Oven dish with rack

Ingredients
 
 

  • 600 g pork chops 4
  • 80 g dried breadcrumbs
  • 1 tablespoon oil
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • 1 teaspoon mixed herbs

Instructions
 

  • Put the breadcrumbs in a sealable bag with the herbs, spices and seasoning.
  • Seal the bag and give is a good shake.
  • Trim off most of the fat from the chops and make slits in the outer fat edge.
  • Use a pastry brush to lightly coat the chops with oil.
  • Take each chop and place it in the bag of seasoned breadcrumbs.
  • Give it a gentle shake, to make sure that the chops are evenly coated.
  • Preheat the oven to 220 C / 425 F / 200 FAN / Gas 7.
  • Bake for 20 to 25 minutes, turning once halfway through the cooking time.
  • Serve.

Nutrition

Calories: 346kcalCarbohydrates: 15gProtein: 35gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 101mgSodium: 1382mgPotassium: 614mgFiber: 1gSugar: 1gVitamin A: 48IUVitamin C: 2mgCalcium: 51mgIron: 2mg
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