Roasted Green Beans and Carrots
Amanda
Easy recipe of roasted green beans and carrots. Perfect as a side dish to any meal.
Prep Time 5 minutes mins
Cook Time 27 minutes mins
Total Time 32 minutes mins
Course Side Dish
Cuisine British
Servings 3
Calories 198 kcal
- 300 g green beans
- 300 g carrots
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon honey
- 2 tablespoon oil
Wash the beans and cut off the stalk ends.
Peel the carrots and slice into long batons, roughly the length and width of the beans.
Line a roasting dish with baking parchment and arrange the carrots in a single layer.
Drizzle over the oil and seasoning then turn them to make sure they are evenly coated.
Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and roast for 15 minutes.
Remove the carrots from the oven and add the green beans and honey. Stir to coat the carrots and beans.
Return to the oven for about 15 minutes until tender.
Transfer to a dish and serve.
Calories: 198kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gSodium: 463mgPotassium: 543mgFiber: 6gSugar: 19gVitamin A: 17398IUVitamin C: 18mgCalcium: 73mgIron: 1mg
Keyword roasted French beans, roasted green beans