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+ servings
old fashioned pork sausage stuffing in a dish.

Pork Stuffing

Amanda
Old fashioned pork sausagemeat stuffing with onions, mushrooms and chestnuts. It's easy to add your favourite ingredients too, such as cranberries, celery, leeks or walnuts.
4.91 from 33 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine British
Servings 8
Calories 313 kcal

Equipment

  • Ovenproof dish - size 24 cm X 16 cm, (6.5 X 9.5 inches) approximately.
  • Frying pan or skillet
  • Sharp knife
  • Chopping board
  • Wooden spoon

Ingredients
 
 

  • 400 g pork sausages 6 sausages on average
  • 1 onion
  • 155 g smoked bacon lardons
  • 100 g mushrooms
  • 1 tablespoon dried mixed herbs
  • 90 g chestnuts
  • 1 egg
  • 150 g fresh breadcrumbs 3 slices on average
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 teaspoon pepper

Instructions
 

  • Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4.
  • Peel the onions and chop the onions and mushrooms to the same size as the lardons.
  • Heat the oil in a medium frying pan and add the lardons, chopped onions and mushrooms. Cook for 3 to 5 minutes over a medium heat until softened, then allow to cool.
  • Make a slit down the length of the sausages and remove the sausage meat, then put the sausage meat into a bowl and use a fork to break it up.
  • Chop the chestnuts into small pieces and add to the sausage meat, along with the onion mixture, breadcrumbs, herbs, seasoning and egg.
  • Transfer to an oven proof baking dish and dot with the butter.
  • Bake for 45 minutes or 30 minutes for individual balls.
  • Cover loosely with foil and allow to stand for 5 to 10 minutes before serving.

Nutrition

Calories: 313kcalCarbohydrates: 21gProtein: 16gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 66mgSodium: 642mgPotassium: 363mgFiber: 2gSugar: 2gVitamin A: 85IUVitamin C: 6mgCalcium: 62mgIron: 2mg
Keyword pork stuffing, sausage stuffing
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