Savoury Bread and Butter Pudding
This is a savoury take on a classic bread and butter pudding with sausages, bacon and mushrooms for a full English breakfast cooked in one dish.
Equipment
- Large frying pan or skillet
- Large baking dish
- Sharp knife
- Wooden spoon
Ingredients
- 12 cocktail sausages
- 6 slices white bread
- 50 g butter
- 4 slices smoked bacon back
- 1 onion
- 6 mushrooms
- 50 g cheese cheddar
- 1 tablespoon oil
- 3 eggs
- 500 ml milk
- 1 tablespoon parsley fresh, chopped
- 1 teaspoon black pepper
- 1 tsp salt
Instructions
- Preheat the oven to 190 C / 375 F / 170 FAN / Gas 5 for
- Start by grating the cheese and peeling and slicing the onions.
- Cut the mushrooms into quarters and cut the bacon into chunky slices.
- Heat the oil in a large pan and fry the onions and sausages together over a medium heat for about 10 minutes until coloured.
- Add the bacon pieces and mushrooms and fry for a further 5 minutes.
- Grease the baking dish with a little oil or butter.
- While the sausage mixture is cooking spread the bread with the butter, slice in half or quarters and arrange in the baking dish.
- Whisk together the eggs with the milk, seasoning and parsley.
- Divide the sausage and bacon mixture evenly around the bread.
- Pour over the egg mixture until all the bread is covered.
- Sprinkle with the cheese.
- Cook for about 25 minutes until puffed up and golden.
Nutrition
Calories: 305kcalCarbohydrates: 20gProtein: 17gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 121mgSodium: 996mgPotassium: 384mgFiber: 1gSugar: 7gVitamin A: 410IUVitamin C: 3mgCalcium: 252mgIron: 2mg
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