Go Back
+ servings
savoury bread and butter pudding in a white dish.

Savoury Bread and Butter Pudding

Amanda
This is a savoury take on a classic bread and butter pudding with sausages, bacon and mushrooms for a full English breakfast cooked in one dish.
4.93 from 13 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast, Brunch, Lunch, Snack
Cuisine British
Servings 6
Calories 305 kcal

Equipment

  • Large frying pan or skillet
  • Large baking dish
  • Sharp knife
  • Wooden spoon

Ingredients
 
 

  • 12 cocktail sausages
  • 6 slices white bread
  • 50 g butter
  • 4 slices smoked bacon back
  • 1 onion
  • 6 mushrooms
  • 50 g cheese cheddar
  • 1 tablespoon oil
  • 3 eggs
  • 500 ml milk
  • 1 tablespoon parsley fresh, chopped
  • 1 teaspoon black pepper
  • 1 tsp salt

Instructions
 

  • Preheat the oven to 190 C / 375 F / 170 FAN / Gas 5 for
  • Start by grating the cheese and peeling and slicing the onions.
  • Cut the mushrooms into quarters and cut the bacon into chunky slices.
  • Heat the oil in a large pan and fry the onions and sausages together over a medium heat for about 10 minutes until coloured.
  • Add the bacon pieces and mushrooms and fry for a further 5 minutes.
  • Grease the baking dish with a little oil or butter.
  • While the sausage mixture is cooking spread the bread with the butter, slice in half or quarters and arrange in the baking dish.
  • Whisk together the eggs with the milk, seasoning and parsley.
  • Divide the sausage and bacon mixture evenly around the bread.
  • Pour over the egg mixture until all the bread is covered.
  • Sprinkle with the cheese.
  • Cook for about 25 minutes until puffed up and golden.

Notes

Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition

Calories: 305kcalCarbohydrates: 20gProtein: 17gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 121mgSodium: 996mgPotassium: 384mgFiber: 1gSugar: 7gVitamin A: 410IUVitamin C: 3mgCalcium: 252mgIron: 2mg
Keyword bread and butter pudding, English breakfast
Tried this recipe?Let us know how it was!