Wash the samphire and break any big pieces into smaller strands.
To fry
Put a large frying pan over a medium heat and add the butter.
When it starts to foam add the samphire and cook 3 to 4 minutes until it just wilts.
Season to taste with pepper and serve immediately.
To boil
Bring a lidded saucepan of water to the boil and add the samphire.
Replace the lid and leave to cook for 2 minutes then drain in a colander.
Add the butter to the pan then stir in the hot samphire.
Season to taste and serve.
To steam
Put 2 cm or an inch of boiling water in a steamer.
Add the samphire to a steaming basket and replace the lid.
Cook for 2 minutes then season and serve.
Notes
Disclaimer:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.