Halloween Sausage Rolls
Amanda
These Halloween sausage rolls take just a few minutes to make, then just 25 minutes in the oven for great party treat.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Party, Snack
Cuisine British
Servings 12
Calories 81 kcal
- 12 pork chipolatas
- 160 g puff pastry ½ of a sheet
- 1 teaspoon honey optional
- ½ egg
- 24 candy eyes
Lay out the pastry on a board.
Cut 12 strips from the shorter edge about 1 centimetre or half an inch wide.
Line a baking tray with parchment or silicon.
Wrap each chipolata in the pastry in a spiral pattern. Be sure to overlap the pastry at each end so that the pastry doesn't unravel.
Mix the egg with a tablespoon of water and use a pastry brush to glaze the Halloween sausage rolls.
Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and bake for 25 to 30 minutes or until the pastry is golden.
Let the sausages rest for a few minutes on the oven tray.
Transfer to a serving plate and use some honey to stick the eyes on when they have cooled slightly.
Calories: 81kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 7mgSodium: 49mgPotassium: 11mgFiber: 0.2gSugar: 1gVitamin A: 10IUVitamin C: 0.003mgCalcium: 2mgIron: 0.4mg
Keyword Halloween sausage rolls, mummy sausage rolls