Coronation Chicken Sandwich
Amanda
All the elements from a classic coronation chicken salad in a delicious and easy sandwich. Perfect for Jubilee celebrations.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Brunch, Lunch, Salad
Cuisine British
Servings 4
Calories 481 kcal
- 300 g cooked chicken shredded and skin removed
- 2 teaspoon curry powder milk
- 1 tablespoon coriander fresh
- 2 tablespoon mango chutney
- 6 tablespoon mayonnaise
- 1 tablespoon sultanas
- 1 tablespoon flaked almonds
- 1 tablespoon butter
- 8 slices bread
Put the mayonnaise, sultanas, curry powder, flaked almonds and mango chutney into a bowl and mix.
Stir the chicken into the mayonnaise.
Chop the coriander.
Butter the bread and divide the chicken between the 4 slices.
Sprinkle over the coriander.
Add the top bread layer and serve.
Calories: 481kcalCarbohydrates: 38gProtein: 26gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 65mgSodium: 463mgPotassium: 330mgFiber: 3gSugar: 11gVitamin A: 68IUVitamin C: 1mgCalcium: 101mgIron: 3mg
Keyword Coronation chicken