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Minted lamb burger in a bun with halloumi on a board.

Minted Lamb Burgers

Amanda
So quick and easy to make, these lamb burgers are moist and delicious topped with grilled halloumi and you favourite dressing.
5 from 19 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine American, British
Servings 4
Calories 368 kcal

Equipment

  • large mixing bowl
  • Fork
  • cheese grater
  • Oven dish with rack
  • Sharp knife
  • Garlic press

Ingredients
  

  • 500 g lamb mince 20% fat
  • 2 cloves garlic
  • 1 onion
  • 2 tablespoon mint
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Peel and grate the onion, chop the mint leaves and crush the garlic.
  • Put the minced lamb in a large bowl and add the mint, onions, garlic and pepper.
  • Mix everything together and divide the mixture into 4 portions. Roll each one into a ball and then flatten it.
  • Preheat the grill to medium, season with salt, and grill for about 4 minutes each side.
  • Let the burgers rest for a minute before serving.

Nutrition

Calories: 368kcalCarbohydrates: 4gProtein: 21gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 91mgSodium: 657mgPotassium: 341mgFiber: 1gSugar: 1gVitamin A: 108IUVitamin C: 3mgCalcium: 37mgIron: 2mg
Keyword burgers, lamb mince, mint
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