Fried Cabbage with Bacon and Onions
Amanda
Delicious fried cabbage with onions, bacon and garlic. Reasy in 15 minutes and perfect with sausages and meats.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dish
Cuisine British
Servings 6
Calories 311 kcal
- 1 onion
- 160 g bacon lardons
- 1 tablespoon butter
- 1 tablespoon oil
- 1 savoy cabbage 450g or 1 lb
- 2 cloves garlic
- ½ teaspoon pepper
- ½ tsp salt
Cut the cabbage into quarters through the stalk. Remove the hard white root and slice the cabbage.
Peel the onion, cut in half then slice. Chop the garlic.
Heat 2 cm or an inch of water in a saucepan to a boil and add the cabbage and salt.
Place a lid on and simmer for 5 minutes then drain.
Heat the oil in a large frying pan over a medium heat.
Add the onions and cook for about 3 minutes until they are starting to soften.
Now add the bacon and cook for 2 minutes and then add the chopped garlic for 1 minute.
Place the butter to the frying pan to melt and then tip in the cabbage.
Fry for 2 minutes then add the pepper and check the seasoning before serving.
Calories: 311kcalCarbohydrates: 11gProtein: 3gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 26mgSodium: 279mgPotassium: 381mgFiber: 5gSugar: 4gVitamin A: 1505IUVitamin C: 48mgCalcium: 62mgIron: 1mg
Keyword bacon, cabbage, onion