Pan Haggerty

Amanda

A frugal dish of layered potatoes, onions and cheese baked with butter in the oven.

5 from 14 votes

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Prep Time 10

Cook Time 1

Total Time 1 10

Course Breakfast, Lunch, Main Course

Cuisine British

Servings

Calories 355 kcal

Equipment

oven proof frying pan
Sharp knife
mandolin or food processor - optional
cheese grater

Ingredients

700 g potatoes
2 onions medium
2 tablespoon oil
2 tablespoon butter
1 tablespoon thyme fresh
1 teaspoon ground nutmeg
2 teaspoon salt
1 teaspoon pepper
125 g mature cheddar

Instructions

Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6.
Peel the potatoes and onions and slice thinly. Grate the cheese.
Heat the oil over a medium heat in an ovenproof frying pan.
Cook the onions for 5 to 10 minutes until softened. Set aside.
In an ovenproof pan, melt 1 tablespoon butter over a medium heat then turn off.
Start layering the potatoes, starting with a third of the potatoes, third of the onions and a third of the cheese.
Season with salt, pepper and nutmeg and scatter over some thyme leaves.
Repeat the process twice more until all the ingredients are used.
Dot the top with the remaining butter.
Heat for 5 minutes over a medium heat to start the cooking process.
Cover the pan with foil or a lid and bake for 40-50 minutes until tender.
Remove the foil and bake for a further 10 minutes to brown.

Notes

Disclaimer:

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutrition

Calories: 355kcalCarbohydrates: 37gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 34mgSodium: 1378mgPotassium: 877mgFiber: 5gSugar: 4gVitamin A: 416IUVitamin C: 41mgCalcium: 279mgIron: 2mg

Keyword pan haggerty, potato bake