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Eve's pudding in a dish with custard in the background.

Eve's Pudding

Amanda
Caramelised Bramley apples topped with an almond sponge and baked in the oven.
4.90 from 37 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine British
Servings 6
Calories 363 kcal

Equipment

  • Pie dish - 23 cm / 9 inch diameter and 5 cm / 2 inch tall
  • Stand /Hand mixer - optional
  • Wooden spoon
  • Mixing bowl
  • Paring knife

Ingredients
 
 

  • 115 g butter unsalted
  • 115 g caster sugar
  • 2 eggs large, free range
  • 1 teaspoon vanilla extract
  • 1 juice of lemon
  • 90 g self raising flour
  • ½ teaspoon baking powder
  • 40 g ground almonds
  • 115 g dark soft brown sugar
  • 25 g flaked almonds
  • 600 g apples Bramley
  • 1 teaspoon cinnamon
  • 1 tablespoon cornflour

Instructions
 

  • Preheat the oven to 180 C/350 F/160 FAN/Gas 4
  • Using an electric mixer or wooden spoon, cream the butter and caster sugar together in a bowl until pale and well combined.
  • Whisk the eggs together with the vanilla extract and add gradually to the mixture, beating well.
  • Stir together the ground almonds, flour and baking powder.
  • Fold the flour mix into the egg mixture with a metal spoon.
  • Peel and core the apples. Cut each quarter into 3 or 4 slices and place into a bowl with the lemon juice.
  • Stir in the cornflour, cinnamon and dark brown sugar.
  • Transfer the apple mixture to the pie dish.
  • Spread the sponge mixture over the apples and sprinkle with the flaked almonds.
  • Bake for 40 - 45 minutes until well risen and golden brown.

Nutrition

Calories: 363kcalCarbohydrates: 69gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 57mgSodium: 84mgPotassium: 256mgFiber: 5gSugar: 50gVitamin A: 170IUVitamin C: 14mgCalcium: 109mgIron: 1mg
Keyword apple sponge pudding, Eve's pudding
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