Roasted Garlic Butter
Amanda
Make this easy roasted garlic butter and keep it in the fridge to slather on steak, jacket potatoes or make your own garlic bread.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Sauce
Cuisine British, French
Servings 18
Calories 11 kcal
small oven tray
Sharp knife
Pastry brush
Aluminium foil
Chopping board
- 250 g butter
- 1 teaspoon oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon parsley
- 1 bulb garlic
Place the bulb of garlic on a chopping board and carefully slice off a small amount from the top to expose the flesh of the garlic cloves.
Place the garlic on a piece of foil and cover the cut part with oil.
Loosely scrunch the foil together.
Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 and roast for 25 minutes.
Leave the roasted garlic to cool for 5 minutes and then carefully open the foil.
Carefully remove the cloves of garlic and squeeze out the flesh.
Mash it with a fork to make it smooth.
Chop the parsley and add it to the butter along with the pepper and garlic.
Mix to combine all of the ingredients.
Season with salt to taste.
It can be used straight away or place in the fridge to firm up.
Calories: 11kcalCarbohydrates: 1gProtein: 0.5gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.001gCholesterol: 2mgSodium: 79mgPotassium: 21mgFiber: 0.02gSugar: 1gVitamin A: 42IUVitamin C: 0.3mgCalcium: 17mgIron: 0.02mg
Keyword roasted garlic butter, roasted garlic butter for steak, roasted garlic butter recipe, roasted garlic compound butter, roasted garlic herb butter