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slow cooker corned beef hash in a dish.

Slow Cooker Corned Beef Hash

Amanda
This slowcooker corned beef hash is made with canned corned beef for a budget friendlyand family friendly meal.
4.72 from 25 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Breakfast, Lunch, Main Course
Cuisine British
Servings 4
Calories 355 kcal

Equipment

  • slow cooker - • ideally a crock pot with 3.5 litre or 5.3 pint capacity
  • Frying pan
  • Sharp knife
  • Chopping board
  • measuring jug

Ingredients
 
 

  • 600 g potatoes 4 medium
  • 2 carrots
  • 1 onion
  • 1 leek
  • 340 g can corned beef
  • 100 ml beef stock
  • 1 tablespoon oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat the slow cooker on the HIGH setting, while you prepare the ingredients.
  • Put the canned corned beef in the fridge. This makes it easier to cut later.
  • Peel the onion and chop into small pieces.
  • Wash the carrots, potatoes and leek and cut into rough 1 centimetre.
  • Slice the leek in half lengthways and finely slice.
  • Place the vegetables in the slow cooker and pour over the hot stock.
  • Add the seasoning and stir well to mix.
  • Put the lid on the slow cooker and cook for 3 hours, stirring halfway through. When it's cooked the vegetables will have absorbed the liquid.
  • Cut the corned beef into bite sized chunks.
  • Heat the oil in a frying pan and brown the beef until slightly crispy for 5 minutes.
  • Mix the canned corned beef hash with the vegetables and serve.

Nutrition

Calories: 355kcalCarbohydrates: 35gProtein: 17gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 46mgSodium: 1411mgPotassium: 1110mgFiber: 5gSugar: 5gVitamin A: 5470IUVitamin C: 59mgCalcium: 56mgIron: 3mg
Keyword canned corned beef hash, slow cooker corned beef hash
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