Slow Cooker Corned Beef Hash
Amanda
This slowcooker corned beef hash is made with canned corned beef for a budget friendlyand family friendly meal.
Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Breakfast, Lunch, Main Course
Cuisine British
Servings 4
Calories 355 kcal
- 600 g potatoes 4 medium
- 2 carrots
- 1 onion
- 1 leek
- 340 g can corned beef
- 100 ml beef stock
- 1 tablespoon oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Preheat the slow cooker on the HIGH setting, while you prepare the ingredients.
Put the canned corned beef in the fridge. This makes it easier to cut later.
Peel the onion and chop into small pieces.
Wash the carrots, potatoes and leek and cut into rough 1 centimetre.
Slice the leek in half lengthways and finely slice.
Place the vegetables in the slow cooker and pour over the hot stock.
Add the seasoning and stir well to mix.
Put the lid on the slow cooker and cook for 3 hours, stirring halfway through. When it's cooked the vegetables will have absorbed the liquid.
Cut the corned beef into bite sized chunks.
Heat the oil in a frying pan and brown the beef until slightly crispy for 5 minutes.
Mix the canned corned beef hash with the vegetables and serve.
Calories: 355kcalCarbohydrates: 35gProtein: 17gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 46mgSodium: 1411mgPotassium: 1110mgFiber: 5gSugar: 5gVitamin A: 5470IUVitamin C: 59mgCalcium: 56mgIron: 3mg
Keyword canned corned beef hash, slow cooker corned beef hash