Rosemary Garlic Mashed Potatoes
These rosemary garlic mashed potatoes are a delicious side dish that goeswith so many dishes, especially beef.
Equipment
- Sharp knife
- Chopping board
- Large Saucepan with lid
- Small saucepan
- Potato masher
- colander
Ingredients
- 800 g potatoes 4 medium
- 200 ml olive oil
- 1 tablespoon butter
- 100 ml semi skimmed milk
- 1 teaspoon rosemary fresh, chopped
- 2 cloves garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon nutmeg
Instructions
- Peel the garlic cloves and place in a small saucepan with the oil.
- Bring the oil to a simmer over a medium heat then lower the heat and cook the garlic for 15 minutes.
- Peel the potatoes and cut them into cubes around 1 centimetre or half an inch.
- Place the potatoes in a large saucepan and cover with water. Add the lid and cook over a medium high heat for 10 to 15 minutes until the potatoes are tender.
- Drain the potatoes in a colander then return to the saucepan to keep warm.
- Take the rosemary needles off the stem and chop finely. Mash the garlic with a knife.
- Add the garlic confit, butter, rosemary to the potatoes.
- Mash the potatoes thoroughly, adding the milk as needed.
- Season the potatoes to taste and grate in some nutmeg for extra flavour.
- Serve immediately.
Nutrition
Calories: 182kcalCarbohydrates: 37gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 2mgSodium: 319mgPotassium: 890mgFiber: 4gSugar: 3gVitamin A: 37IUVitamin C: 40mgCalcium: 62mgIron: 2mg
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