Honey Roast Chantenay Carrots
Amanda
These honey roasted chantenay carrots have very little preparation and roast to sweet perfection in just 40 minutes.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine British, French
Servings 4
Calories 159 kcal
large baking tray
Sharp knife
Chopping board
- 600 g chantenay carrots
- 1 tablespoon butter
- 2 tablespoon oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon honey
- 1 tablespoon parsley chopped
Scrub the carrots clean with a brush.
If there are any particularly large carrots cut them in half lengthways.
Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4.
Put the oil and butter onto the baking tray and leave in the oven while it comes up to temperature.
Turn the carrots in the hot oil and season with the salt and pepper. Roast for 20 minutes.
Drizzle the honey over the carrots and turn over to coat the other side. Roast for a further 20 minutes.
Place the honey roasted carrots in a serving dish and top with the chopped parsley.
Serve and enjoy.
Calories: 159kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 0.4mgSodium: 690mgPotassium: 500mgFiber: 4gSugar: 16gVitamin A: 25151IUVitamin C: 10mgCalcium: 57mgIron: 1mg
Keyword chantenay carrots, honey roast carrots