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–+ servings
devilled chicken on a plate.

Devilled Chicken

Amanda
Devilled chicken is an easy dish of boneless chicken thighs marinated in a piquant sauce in this  British classic.
5 from 18 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine British
Servings 2
Calories 415 kcal

Equipment

  • Pastry brush
  • grill pan or griddle pan
  • Sharp knife
  • Chopping board

Ingredients
  

  • 4 boneless skinless chicken thighs
  • ½ teaspoon cayenne pepper
  • 1 teaspoon mustard powder
  • 3 tablespoon tomato sauce
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoon mango chutney
  • 2 teaspoon Worcester sauce
  • 1 tablespoon oil

Instructions
 

  • Put the marinade ingredients into a small bowl and mix.
  • Trim any remaining excess fat from the chicken.
  • Make two or three slits in the chicken.
  • Put the chicken thighs in a bowl and cover with the marinade using the pastry brush.
  • Cover the dish with cling film and place in the fridge to marinate for an hour, or longer if you have time.
  • Place the marinated chicken thighs on a grill rack.
  • Preheat the grill to medium and grill for about 5 to 7 minutes.
  • Turn the chicken over and grill for another 5 minutes, or until the juices run clear.

Nutrition

Calories: 415kcalCarbohydrates: 18gProtein: 44gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 215mgSodium: 951mgPotassium: 712mgFiber: 1gSugar: 12gVitamin A: 403IUVitamin C: 4mgCalcium: 44mgIron: 3mg
Keyword devilled chicken
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