Sausage Hotpot
This sausage hotpot is budget, friendly, family friendly and totally delicious. Made from standard ingredients, such as baked beans, carrots and mushrooms for a comforting dinner.
Equipment
- Frying pan or skillet
- Sharp knife
- Chopping board
- shallow casserole dish about 30 centimetres or 12 inches
Ingredients
- 1 tablespoon oil
- 8 pork sausages
- 1 onion
- 300 g carrots 4 medium
- 200 ml chicken stock
- 100 g mushrooms 6 medium
- 410 g baked beans i tin
- 2 tablespoon tomato purée
- 1 teaspoon salt
- ½ teaspoon pepper
- 800 g potatoes
- 1 tablespoon butter
- 1 teaspoon mixed herbs
- 1 tablespoon cornflour
- 1 tablespoon water
Instructions
- Peel the onions and carrots and wipe the mushrooms. Chop the onions into small pieces, the mushrooms into quarters or thick slices and cut the carrots on the diagonal.
- Peel and slice the potatoes as thin as possible by hand or in a food processor.
- Heat the oil in a pan over a medium heat and add the sausages. Brown them for about 10 minutes, turning regularly, then transfer to a casserole dish evenly distributed.
- Add the onions and carrots to the pan and soften for 5 minutes, stirring regularly.
- Add the mushrooms, stock, baked beans, herbs and salt and pepper.
- Increase the heat slightly and stir in the water mixed with cornflour.
- Pour the vegetable mixture over the sausages.
- Arrange the potato slices over the top of the sausage hot pot, overlapping slightly.
- Dot the butter over the potatoes and season with extra salt and pepper if you like.
- Cook in a preheated oven at 180 C / 350 F / 160 FAN / Gas 4 for 40 - 50 minutes until the potatoes are tender when pricked with a skewer.
Nutrition
Calories: 1060kcalCarbohydrates: 71gProtein: 47gFat: 66gSaturated Fat: 21gPolyunsaturated Fat: 10gMonounsaturated Fat: 30gTrans Fat: 0.5gCholesterol: 172mgSodium: 2588mgPotassium: 2176mgFiber: 13gSugar: 8gVitamin A: 12756IUVitamin C: 51mgCalcium: 139mgIron: 7mg
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