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–+ servings
Bacon wrapped onion rings stacked on a plate.

Bacon Wrapped Onion Rings

Amanda
Deliciously moreish smoked bacon wrapped onion rings for your barbecues or as a great side dish.
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 40 minutes
Total Time 52 minutes
Course Appetizer, Side Dish
Cuisine American, British
Servings 12 onion rings
Calories 120 kcal

Equipment

  • Aluminium foil
  • Large oven tray
  • Cocktail sticks

Ingredients
 
 

  • 2 onions large
  • 300 streaky bacon
  • 2 tablespoon light brown sugar
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ tsp salt leave out if using smoked bacon

Instructions
 

  • Peel the onions and slice into rings about 1cm or half inch slices.
  • From the 2 onions it should be possible to get 12 pieces, comprising of 2 rings.
  • Take a piece of bacon and wrap around each pair of onion rings.
  • Place on a foil covered baking tray and secure loose ends with half a cocktail stick.
  • In a small bowl mix the sugar with the garlic powder and seasoning. Dip each piece in the sugar mix both sides.
  • Preheat the oven to 180 C / 350 F / 160 FAN / Gas 4 and bake for 20 minutes.
  • Turn over the bacon onion rings and bake for a further 20 minutes.
  • Remove the cocktail sticks before serving

Nutrition

Calories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 17mgSodium: 264mgPotassium: 83mgFiber: 0.4gSugar: 3gVitamin A: 11IUVitamin C: 1mgCalcium: 8mgIron: 0.2mg
Keyword bacon onion rings, bacon wrapped onion rings, smoked bacon wrapped onion rings
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