Go Back
–+ servings
caramelised red onion chutney in a small pot with a spoon.

Caramelised Red Onion Chutney

Amanda
Slow cooked red onions with red wine and balsamic vinegar to make a fresh chutney. Perfect with cold meats and cheeses.
4.95 from 20 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine British
Servings 6
Calories 114 kcal

Equipment

  • Sharp knife
  • Wooden spoon
  • Large saucepan and lid

Ingredients
 
 

  • 2 tablespoon olive oil
  • 1 tablespoon butter
  • 500 g onions red
  • 3 sprigs thyme
  • 1 bay leaf
  • 2 tablespoon light brown sugar
  • 2 tablespoon balsamic vinegar
  • 120 ml red wine
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoon water

Instructions
 

  • Peel the onions, cut in half then finely slice.
  • Put the oil and butter in a large saucepan over a medium heat.
  • Add the onions and stir well. Place the lids on and reduce the heat to low.
  • Cook for 15 minutes, stirring occasionally.
  • Add the seasoning, bay leaf and sugar.
  • Cook, uncovered for a further 20 minutes, stirring occasionally.
  • Add the red wine, balsamic vinegar and water.
  • Cook for a further 20 minutes, or until all the liquid has evaporated.
  • Remove the thyme sprigs and bay leaf.
  • Allow to cool to room temperature before serving.

Nutrition

Calories: 114kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 397mgPotassium: 167mgFiber: 2gSugar: 8gVitamin A: 32IUVitamin C: 7mgCalcium: 32mgIron: 1mg
Keyword caramelised, caramelised red onion chutney, chutney, red onion relish
Tried this recipe?Let us know how it was!