Macaroni Pudding
A classic old fashioned British baked custard pudding with macaroni.
Equipment
- 26 cm or 10 inch pie dish
- measuring jug
Ingredients
- 115 g macaroni
- 2 eggs
- 50 g sugar golden caster
- 1 teaspoon vanilla extract
- 500 ml semi skimmed milk
- 1 teaspoon butter
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
- Fill a medium saucepan two thirds with water and bring to the boil.
- Add the salt and pasta and cook for 10 to 14 minutes, according to the packet instructions. The pasta should be soft.
- Drain the pasta in a colander then return it to the saucepan.
- Measure out the milk in a jug and add the eggs, sugar and vanilla.
- Whisk to combine the custard mixture then pour it over the cooked macaroni, mixing well.
- Grease the pie dish with the butter then pour in the macaroni mixture and put the dish on a large baking tray.
- Bake in a preheated oven at 180 C/350 F/160 C FAN/Gas Mark 4 for an hour.
Notes
Disclaimer:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition
Calories: 254kcalCarbohydrates: 40gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 92mgSodium: 384mgPotassium: 273mgFiber: 1gSugar: 20gVitamin A: 248IUVitamin C: 0.3mgCalcium: 170mgIron: 1mg
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